When it comes to cookies made by Mary's Mountain Cookies Missoula, we want to make sure they're as easy to order as possible. Our team gets contacted with some basic questions all the time, so we wanted to give you all the answers here to help you navigate our business. If you don't find the answer you're looking for, call us. We'd be more than happy to answer any of your questions or hear your concerns.
Our local cookie shop is open Sundays through Thursdays from 10 a.m. to 9 p.m. We're also open on Fridays and Saturdays from 10 a.m. to 10 p.m.
We love baking cookies, but we also love spending time with our families. Our cookie company is closed on Thanksgiving, Christmas Day, the day after Christmas, New Year's Eve and the day after New Year's every year.
Our gourmet cookies come in three different sizes. Our 1-oz cookies can be consumed in two to three bites. Our medium-sized cookie is 2-oz and known as the typical cookie size. We also make gourmet cookies in 4-oz sizes.
We're proud to say our gluten free cookies are 99.9% free of gluten. We sterilize all pans and scoopers before baking, but we do not bake these amazing gluten and free vegan cookies at another facility. Although we do have many loyal, regular customers that have celiac disease that have never had an allergic reaction. Browse our menu to see our current selection.
We bake cookies in an environment where mild cross contamination with nuts can occur.
Absolutely! All of our cookie doughs are made in house and by hand. We take pride in baking delicious cookies for the Missoula, MT area.